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1767 Craft Sodas, Nancy May's, Breeze Flavored Waters, Shozzi Soda, Shozzi Energy, Shozzi Sports Drinks


Arizona Iced Teas, Oak Cliff Real Sugar, Miron All-Natural Energy, Soda Bossa 

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In 1767, a philosopher and chemist by the name of Joseph Priestly discovered he could infuse water with carbon dioxide. In less than 20 years carbonated water was being produced on a grand scale, and Priestly was celebrated across England as the "father of the soft drink" 

From there, people have found numerous ways to sweeten, flavor, and dispense, what would soon be known as "oa 

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